Cindee's Famous Fudge


1 cup salted butter

1 cup milk                                                              

4 cups sugar                                                         

1 tsp. vanilla

2 ounces unsweetened chocolate

12 ounces milk chocolate

12 ounces semi-sweet chocolate

6.5 ounces mini marshmallows                      


Combine the butter, milk, sugar and vanilla in large pot. Bring to boil, stirring regularly. Boil for one minute. Stir in marshmallows, when melted add chocolates one at a time waiting for each to melt before adding the next. Pour into a 9x13 pan, chill till firm.

Cake Balls!

Ann used a red velvet cake mix and cream cheese frosting for her valentine cake balls - use your imagination to come up with your own combination! Bake the cake in a 9x13 pan, let cool completely and cut into fourths. Take each section and crumble completely into a large mixing bowl. Add one half to three quarters of a container of frosting and mix - cake should be moist enough to make forming balls easy.

Next, take a small scoop and form the balls, rolling them between your hand forming a smooth outside. Place on parchment lined cookie sheets, freeze for at least 2 hours.

Before you take the first sheet our of the freezer, melt your chocolate. Ann likes to use a large glass measuring cup! A microwave is the easiest method, melt for about 1 minute, stir and repeat every 30 seconds until the chocolate is melted.

Get those cake balls out of the freezer stick a toothpick in each and dip completely in the chocolate. When firm carefully remove the toothpick, cover the small hole with a drizzle of chocolate and sprinkles or other edible decoration. Post pictures on our website of your creations!!